Aloo Mattar Ke Chop

Grrrrrgh!
Course : potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

500 grams potatoes -- boiled, peeled and mashed
25 grams cornflour
25 grams rice flour
1 teaspoon salt to taste
---FOR THE GREEN PEA FILLING---
100 milliliters oil
1/2 teaspoon cumin seeds oil -- (2 g)
100 grams frozen green peas -- blanched
1/2 teaspoon chilli powder -- (2 g)
4 medium green chillies -- chopped fine
20 grams coriander leaves -- chopped fine
1 piece ginger, julienned
1 teaspoon salt to taste
 

Preparation:

ADD cornflour, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat. Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties. Shallow fry in oil on a hot tawa over medium heat till brown. Serve hot with mint chutney.

 

Nutritional Information:

358 Calories (kcal); 24g Total Fat; (57% calories from fat); 5g Protein; 33g Carbohydrate; 0mg Cholesterol; 46mg Sodium