Irish Stelk (Concannon)

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

6 medium scallions with green tops -- finely chopped
1/2 cup butter -- heated
8 large potatoes -- boiled and mashed
1/3 cup heavy cream -- heated
1/2 cup potato cooking water
1 teaspoon salt and pepper to taste
 

Preparation:

Gently saute scallions in 2 tablespoons butter until cooked but still green (about 5 minutes). Place potatoes in a large saucepan. Add scallions, 3 tablespoons butter and cream. Whip on very low speed until light and fluffy, adding a little potato water if needed. Season with salt and pepper. Mound on a heated platter. Make a well in the mound and pour in remaining butter.

 

Nutritional Information:

1858 Calories (kcal); 122g Total Fat; (57% calories from fat); 23g Protein; 178g Carbohydrate; 357mg Cholesterol; 1025mg Sodium