Herbed Potato Salad

Course :	Potato Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	new potatoes -- unpeeled
2	tablespoons	herb-flavored vinegar
2	tablespoons	olive oil
		---herb dressing
3/4	cup	mayonnaise
2	tablespoons	fresh tarragon -- finely chopped
1	clove	garlic -- minced
1/4	teaspoon	ground white pepper
1/4	teaspoon	salt

Preparation:

Wash potatoes, place in Dutch oven and cover with water. Bring to a boil, and reduce heat. Cover and simmer 20-25 minutes or until tender; drain well. Cool slightly and slice to 1/4" thickness. Place in a large mixing bowl and toss with vinegar and olive oil. Pour Herb Dressing over potatoes, tossing well. Cover and refrigerate until thoroughly chilled.

Herb Dressing: Combine all ingredients and pour over potatoes.

Nutritional Information:

358 Calories (kcal); 28g Total Fat; (67% calories from fat); 4g Protein; 27g Carbohydrate; 10mg Cholesterol; 254mg Sodium