Herb And Cheese Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 2
 

Ingredients:

3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried sage
5 medium red potatoes
1/2 cup chicken broth
1/4 cup parmesan cheese
1/4 cup romano cheese
1 teaspoon salt and black pepper
 

Preparation:

Heat olive oil in saute pan over medium heat. Stir in rosemary and sage. Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot. Approximately 8-10 minutes.