Chalupa2

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound pinto beans
3 pounds pork roast
7 cups water
1/2 cup onion -- chopped
2 cloves garlic
1 tablespoons salt
2 tablespoons chili powder
1 tablespoons cumin
1 teaspoon oregano
4 Ounces chopped green chiles
 

Preparation:

Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved.