Duchess Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

5 cups hot diced cooked potatoes
1 large egg yolk
4 tablespoons milk
1/4 cup butter
1 1/4 teaspoons salt
1/8 teaspoon pepper
 

Preparation:

Heat oven to 400 F. Partially mash potatoes with a potato masher. Add egg yolk, milk, butter, salt, and pepper. Beat with an electric mixer until smooth. If mixture is too stiff to drop from a spoon, add a tablespoon more milk. Drop spoonfuls on a lightly greased cookie sheet. Bake 12 to 15 minutes, until golden brown. This mixture may be piped with a pastry tube around a broiled steak on a heatproof platter or plank and broiled until golden brown.