Dry Potatoes (Sookha Aloo)

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium size potatoes
2 teaspoons cumin seeds
1 teaspoon salt
2 teaspoons mango powder
1/4 teaspoon hot pepper
2 teaspoons garam masala
2 Cup oil -- (to fill pan to 2 inch)
 

Preparation:

Recipe by: Somesh Rao 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot. Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.