Peel potato and shred on turning slicer. Soak in water to remove starch from
potato. Place in a small skillet. Layer ogo between potato. Sautee in oil
until crisp; reserve.
Nutritional Information:
180 Calories (kcal); 14g Total Fat; (67% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium
