Creamy Red Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds small red potatoes -- quartered
8 ounces cream cheese -- softened
10 3/4 ounces condensed cream of potato soup -- undiluted
1 package ranch salad dressing mix
 

Preparation:

Place potatoes in a slow cooker. In a small mixing bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

 

Nutritional Information:

971 Calories (kcal); 85g Total Fat; (77% calories from fat); 21g Protein; 34g Carbohydrate; 264mg Cholesterol; 3099mg Sodium