Cream Of Sweet-Potato Soup

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

3 medium sweet potatoes -- peel/slice
2 cups chicken boullion
1 teaspoon sugar
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1 teaspoon salt to taste
1 1/2 cups light cream -- half-and-half OR milk
 

Preparation:

Put sweet potatoes and bouillon in cooker. Cover and cook on high 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.