Cheesie Potatoes |
 |
| Course : |
Potatoes |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 2 |
pounds |
frozen hash browns -- thawed |
| 1 |
stick |
margarine |
| 1 |
can |
cr chicken soup |
| 1/2 |
cup |
onion -- chopped |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
pepper |
| 2 |
cups |
grated sharp cheddar cheese |
| 1 |
cup |
sour cream |
|
|
---TOPPING--- |
| 1 |
cup |
corn flakes |
| 1/2 |
stick |
margerine |
|
| |
Preparation:
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 hours OR 350 for 1 hour |
| |
Nutritional Information:
78 Calories (kcal); 6g Total Fat; (67% calories from fat); 1g Protein; 5g Carbohydrate; 13mg Cholesterol; 319mg Sodium |