Out-Of-Bounds Candy Bars

Grrrrrgh!
Course : Bars
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/4 cups unsweetened coconut
1/2 cup milk
2 teaspoons unflavored gelatin
1 teaspoon cornstarch
1 teaspoon vanilla extract
1 recipe semisweet dipping chocolate
 

Preparation:

Combine 1/4 cup of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate.