Brown ground beef; drain oil. Set aside. Put oil in large saucepan. Lightly brown pepper, garlic and onion; add canned tomatoes, chop meat, spices and water. Heat to boiling. Lower heat and simmer about 3 hours.
Nutritional Information:
715 Calories (kcal); 42g Total Fat; (49% calories from fat); 12g Protein; 85g Carbohydrate; 0mg Cholesterol; 2547mg Sodium
