SAUCE FLORENTINE

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 10
 

Ingredients:

16 ounces Sour cream
1 cup Fresh spinach leaves -- Washed and finely ch
2 tablespoons Fresh chopped parsley
3 medium Scallions -- finely chopped
1/4 cup Calverts cedar street -- Bumpy beer mustard
 

Preparation:

Combine all ingredients and serve with your favorite dipping foods or on top of grilled or baked fish. Extra sauce can be stored in refrigera Serving size may vary according to sauce's us