Satay Peanut Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 teaspoon peanut oil
1/2 cup raw peanuts
1 cup onion
2 teaspoons thai chile
1 teaspoon ginger
3 teaspoons garlic
1/4 cup peanut butter
1/2 cup coconut cream
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 teaspoon fresh lime juice
1/4 cup rice wine
1/4 cup fresh orange juice
3 teaspoons enchilada sauce
 

Preparation:

heat oil in a skillet, over a medium flame add peanuts and onions heat and stir until golden remove from heat, cool transfer to a food processor process to a coarse paste add remaining ingredients process until smooth cover and chill for up to 5 days place into a small saucepan, over a medium-low flame heat and stir for 5-10 minutes until thoroughly heated serve hot, with grilled meat, poultry, or seafood

 

Nutritional Information:

103 Calories (kcal); 8g Total Fat; (71% calories from fat); 2g Protein; 5g Carbohydrate; trace Cholesterol; 71mg Sodium