Royal Cherry Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	2 cups

Ingredients:

1	can	pitted dark cherries -- (16 oz)
3	tablespoons	brown sugar
2	tablespoons	cornstarch
1/2	cup	Sauterne wine or other dry white wine
1	teaspoon	lemon juice
2	teaspoons	greated orange rind

Preparation:

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan; stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in cherries; cook until thoroughly heated. Serve hot with ham or poultry.

Nutritional Information:

164 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 41g Carbohydrate; 0mg Cholesterol; 12mg Sodium