Raifort Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup prepared horseradish
1 teaspoon unsalted butter
2 teaspoons flour
1/2 cup beef stock
1/2 cup milk
1/2 cup heavy cream
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon liquid hot pepper sauce
1/4 teaspoon freshly grated nutmeg
 

Preparation:

combine butter and horseradish in a saucepan, over a medium flame whisk in flour until well blended vigorously whisk in broth and milk heat and whisk until smooth and thickened add cream, salt, pepper, hot pepper sauce, and nutmeg-mix well remove from heat, cool cover and chill for 4-24 hours serve slightly chilled

 

Nutritional Information:

72 Calories (kcal); 7g Total Fat; (80% calories from fat); 1g Protein; 3g Carbohydrate; 24mg Cholesterol; 228mg Sodium