Plum Tomato Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound plum tomato
2 teaspoons unsalted butter
1 teaspoon olive oil
1 cup onion
1 piece bay leaf
1 teaspoon fresh oregano
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon fresh basil leaves
 

Preparation:

remove cores from tomatoes, mince finely heat 1 tablespoon butter in a skillet, over a medium flame add the onions, heat and stir for 6-8 minutes, just until it begins to color add the tomatoes, bay, and oregano bring to a boil, reduce heat, and simmer for 15 minutes remove and discard bay leaf transfer to a food processor process to a smooth puree return to the skillet season to taste with salt and pepper place over a low flame until heated through swirl in butter to finish garnish with minced basil serve hot, over pasta

 

Nutritional Information:

32 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 4g Carbohydrate; 3mg Cholesterol; 5mg Sodium