Peach Ice Cream Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	brown sugar
3	tablespoons	cornstarch
1/4	teaspoon	fine sea salt
1	cup	water
1	medium	the orange and lemon -- zest of
1/2	cup	orange juice
2	tablespoons	lemon juice
3	medium	peaches -- (3 -4 peaches)-- peeled and diced
2	tablespoons	butter

Preparation:

In heavy bottomed saucepan, combine all ingredients. Bring to a boil, reduce to simmer, and cook uncovered for 10-15 minutes, or until thickened and peaches are tender. Cool and serve over cakes or ice cream. Wonderful over gingerbread.

Nutritional Information:

1030 Calories (kcal); 23g Total Fat; (19% calories from fat); 3g Protein; 211g Carbohydrate; 62mg Cholesterol; 302mg Sodium