No-Cook Tomato Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	1

Ingredients:

1	can	tomatoes -- 28 ounce crushed
3	ounces	tomato paste
1	teaspoon	salt
2	teaspoons	dried oregano
1	teaspoon	garlic powder
1/2	teaspoon	black peppercorn -- crushed
1	tablespoon	grated parmesan cheese

Preparation:

Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7- 13" pizzas.