Mustard Cream Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/3 cup dry mustard
2 teaspoons water
1/3 cup white wine
1 teaspoon white wine vinegar
1/4 cup shallot
1 teaspoon black pepper
1 piece bay leaf
1/4 teaspoon thyme
2 cups heavy cream
 

Preparation:

combine mustard and water-mix well and set aside combine wine, vinegar, shallots, pepper, bay, and thyme in a saucepan, over a high flame heat and stir until most of liquid has evaporated stir in cream, heat and stir for 10 minutes stir in mustard strain through a chinois serve hot

 

Nutritional Information:

920 Calories (kcal); 92g Total Fat; (90% calories from fat); 9g Protein; 14g Carbohydrate; 326mg Cholesterol; 95mg Sodium