Mint Sauce - English Menu

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup fresh mint -- chopped
2 tablespoons fresh mint -- chopped
1/3 cup minced shallots
1/2 cup beef broth
6 tablespoons red wine vinegar
1/4 cup sugar
2 teaspoons cornstarch
 

Preparation:

1. combine 1 cup mint, broth, shallots, vinegar and sugar in heavy small nonaluminum saucepan. 2. Stir over medium heat until sugar dissolves; simmer 2 minutes and remove from heat. 3. Cover and let stand for 2 hours. 4. Strain sauce into large glass measuring cup, place cornstarch in same saucepan, gradually whisk in sauce. Bring to a simmer over medium heat, stirring constantly until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat and cool to room temperature. 5. Stir in remaining 2 Tbsp chopped mint and season to taste with salt and pepper. Notes: Can be prepared 1 day ahead, covered and refrigerated. Bring to room temperature before serving.