MICHIGAN CHILI DOG SAUCE

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 pound Hamburger
2 Cup Cold water
5 tablespoons Chili Powder
3 tablespoons Paprika
1 tablespoons Dry Mustard
1 teaspoon salt and Pepper to taste
 

Preparation:

Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt and pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onion