Linguini With White Clam Sauce |
 |
| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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| |
Ingredients:
| 13 |
ounces |
clams -- canned, chopped (2 cans) * |
| 1/4 |
cup |
olive oil |
| 4 |
cloves |
garlic -- minced |
| 1/4 |
cup |
fresh parsley -- chopped |
| 1 |
teaspoon |
salt and pepper |
|
| |
Preparation:
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini. |
| |
Nutritional Information:
773 Calories (kcal); 58g Total Fat; (67% calories from fat); 48g Protein; 14g Carbohydrate; 125mg Cholesterol; 217mg Sodium |