Lemon-Pepper Dill Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup bottled mayonnaise
1 Teaspoon freshly grated lemon zest
2 Tablespoons fresh lemon juice
1 Tablespoon minced fresh dill
1/2 Teaspoon coarsely ground black pepper
 

Preparation:

In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités. Makes about 1 cup.

 

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium