Combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring just to
boiling. Dissolve cornstarch in water. Add to hot sauce and cook until
thickened, stirring constantly. Serve hot. Makes approximately 3/4 cup
sauce.
Nutritional Information:
331 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 86g Carbohydrate; 0mg Cholesterol; 4176mg Sodium
