Holy Mustard (Sweet And Spicy Mustard)

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup vinegar
4 ounces dry mustard
2 large eggs
1 cup sugar
 

Preparation:

Mix 1 c of vinegar and 4oz can of Coleman's dry mustard. Cover and let sit over night. Beat 2 eggs and 1 c sugar. Mix into above. Cook in double boiler, stirring occasionally, until desired thickness ( 20 min). Pour into jar(s) and refrigerat