Herring Cream Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 fillets holland herring milts
2 tablespoons butter
1 pint milk
2 tablespoons flour
 

Preparation:

make a smooth foundation sauce of butter, flour and milk. After boiling this sauce, add the herring milkt (rubbed through a sieve) and add salt and pepper to taste. This sauce tastes very well with boiled potatoes.

 

Nutritional Information:

560 Calories (kcal); 39g Total Fat; (62% calories from fat); 18g Protein; 35g Carbohydrate; 128mg Cholesterol; 474mg Sodium