Spaghetti Salad with Balsamic Dressing

Course :	Pasta Salads
From:	HungryMonster.com
Serves:	1

Ingredients:

		---SALAD
8	ounces	uncooked spaghetti -- broken into thirds
6	medium	green onions (about 3/4 cup) -- cut in 1/4 inch pieces
4	medium	Italian plum tomatoes -- cut in half lengthwise and sliced
1	cup	mozzarella cheese -- diced
		---DRESSING
1/4	cup	olive oil
1/4	cup	balsamic vinegar
1	teaspoon	sugar
1/2	teaspoon	dried basil leaves
1/4	teaspoon	salt

Preparation:

Cook spaghetti to desired doness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked spaghetti and all remaing salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and refrigerate until serving time.

Nutritional Information:

555 Calories (kcal); 55g Total Fat; (85% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 556mg Sodium