Gwen's Strawberry Rhubarb Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	32

Ingredients:

8	cups	sliced rhubarb -- fresh or frozen
1	small	diet strawberry gelatin -- makes 2-cups
1	can	crushed pineapple in unsweetened juice -- (8-oz)

Preparation:

Simmer rhubarb in 1/2 to 1 cup water until rhubarb is soft. Remove from heat. Stir in gelatin and pineapple with juice. Refrigerate. 32 servings/Serving size: 1/4 cup