Grandma Evelyn's Lemon Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon cornstarch
1/2 cup sugar
1 dash salt
1 cup boiling water
1 tablespoon butter
1/4 medium grated rind of 1/4 lemon
2 tablespoons lemon juice
 

Preparation:

Combine cornstarch, sugar, and salt, and mix well... Add boiling water, stirring constantly, and boil gently 5 minutes... Add butter and lemon rind and juice... Makes 1 1/4 cups sauce. Tart and transparent. ORANGE SAUCE: use 1/2 teaspoon grated orange rind and 2 T. orange juice instead of lemon rind and juice... Try this sauce with Steamed Fig Pudding or with Dutch Apple Cake.

 

Nutritional Information:

527 Calories (kcal); 11g Total Fat; (19% calories from fat); trace Protein; 110g Carbohydrate; 31mg Cholesterol; 393mg Sodium