Gnocchi With Sauce Verde

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup water
1 cup milk
1/2 teaspoon salt
1/8 teaspoon tabasco sauce
2/3 cup instant mashed potatoes
1/2 cup freshly grated parmesan cheese
3 large egg yolks
1 1/2 cups unsifted all-purpose flour -- up to 2
---SAUCE VERDE---
1 cup fresh parsley leaves -- tightly packed
1/4 cup grated parmesan cheese
1/4 cup slivered almonds or pine nuts
1/4 cup olive oil
1 teaspoon dried leaf basil
1 clove garlic
1/4 teaspoon salt
1 dash pepper
 

Preparation:

1. Combine water, milk, salt and Tabasco sauce in a large saucepan; heat just to a boil. 2. Remove from heat; quickly blend in instant mashed potatoes and Parmesan cheese with a fork or whisk. 3. Add egg yolks, one at a time, blending until smooth. 4. Beat in flour with a wooden spoon until dough is smooth and not sticky. 5. Divide dough into 8 pieces. (Work with one piece at a time, keeping other pieces covered with waxed paper.) 6. Roll out dough on lightly floured board into a log 1/2- inch thick; cut into 1/2-inch pieces. Pinch each piece toward center. 7 Place in boiling salted water. Boil 3 to 5 minutes. Drain well. Serve with Sauce Verde. Sauce Verde Makes 1/2 cup 1. Combine all ingredients in the container of an electric blender. 2. Cover and process 30 seconds until smooth.

 

Nutritional Information:

150 Calories (kcal); 14g Total Fat; (82% calories from fat); 4g Protein; 2g Carbohydrate; 114mg Cholesterol; 354mg Sodium