Ginger-Lemon Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1/4 cup
 

Ingredients:

1 piece two-inch knob of gingerroot -- peeled
4 teaspoons freshly-squeezed lemon juice
4 teaspoons thai fish sauce
1 teaspoon granulated sugar
 

Preparation:

Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.

 

Nutritional Information:

16 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium