Fresh Porcini Tomato Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Tablespoon olive oil
1/2 pound fresh porcinis stemmed and thinly sliced OR
1/8 pound dried stems and pieces soaked 30 minutes
2 cloves fresh garlic -- peeled
1/2 cup dry white wine
4 medium tomatoes -- peeled, seeded, and diced (4 to 6)
1 dash salt
1 dash fresh ground black pepper
 

Preparation:

Heat the oil in a saucepan. When hot but not smoking, add the mushrooms and garlic. Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3-4 minutes). Pour in wine, raise heat to high, bring to a boil until reduced by half. Add the tomatoes, salt, and pepper. Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3-5 minutes. This sauce is very quick, very fresh tasting, and absolutely great on pasta. Once you've tasted it you'll never use canned tomatoes again. Try spreading it on warm Italian bread,

 

Nutritional Information:

303 Calories (kcal); 15g Total Fat; (54% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 183mg Sodium