French Mushroom Sauce With Shrimp

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/4 cup unsalted butter
1 cup mushroom
1/4 cup flour
1 cup milk
1/2 cup dry white wine
1/4 teaspoon kosher salt
3 teaspoons fresh lemon juice
2 large egg yolk
1/4 pound bay shrimp
 

Preparation:

melt butter in a skillet, over a medium flame add mushrooms and saute until their moisture has evaporated stir in flour and coat mushrooms well stir in wine and milk heat and stir until thickened season to taste with salt and lemon juice stir 1 tablespoon heated sauce into beaten egg yolks stir tempered yolks back into remaining sauce heat slowly, over a low flame (without boiling) stir in shrimp serve hot, with fish

 

Nutritional Information:

505 Calories (kcal); 33g Total Fat; (64% calories from fat); 21g Protein; 21g Carbohydrate; 378mg Cholesterol; 394mg Sodium