Four Cheese Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 teaspoon flour
2 ounces mozzarella
1 1/8 cups milk
2 ounces gruyere
12 ounces pasta
2 ounces fontina
1 teaspoon Salt
2 ounces mild provolone
1 teaspoon Pepper
1/4 cup butter
1 Cup grated cheese
 

Preparation:

Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into small strips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor.

 

Nutritional Information:

461 Calories (kcal); 15g Total Fat; (29% calories from fat); 13g Protein; 67g Carbohydrate; 40mg Cholesterol; 157mg Sodium