Fluffy Sabayon Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 large egg yolk -- lightly beaten
1/2 cup milk
1/2 cup light cream
2 tablespoons sherry or brandy
1 large egg white
 

Preparation:

Makes about 1 2/3 cups 1. Mix sugar, cornstarch and salt in top of double boiler; add egg yolk and mix well. 2. Gradually add milk and cream. 3. Place over boiling water and cook, stirring constantly, until mixture thickens, about 5 minutes. 4. Remove from heat; cool. 5. Stir in sherry; fold in beaten egg white. Chill.