Fiery Chili Sauce |
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| Course : |
Sauces |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 8 |
cups |
tomatoes -- peeled, chopped |
| 1 |
cup |
hot chili peppers -- roasted, chopped |
| 3/4 |
cup |
red bell pepper -- roasted, chopped |
| 3 |
cups |
onion -- chopped |
| 1 |
cup |
cider vinegar -- 5% |
| 1 |
can |
tomato paste |
| 3 |
cloves |
garlic -- chop with seeds |
| 1 |
tablespoon |
canning salt |
| 1 |
teaspoon |
black pepper -- freshly ground |
|
| |
Preparation:
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes.
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Nutritional Information:
729 Calories (kcal); 7g Total Fat; (7% calories from fat); 27g Protein; 172g Carbohydrate; 0mg Cholesterol; 1196mg Sodium |