Spaghetti With Italian Fisherman's Sauce |
 |
| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 |
cup |
onion -- chopped |
| 3 |
cloves |
garlic |
| 3 |
tablespoons |
olive oil |
| 52 |
ounces |
classico de napoli pasta sauce -- (2 jars) tomato and basil |
| 2 |
cups |
zucchini -- (about 8 ounces) sliced |
| 1 1/2 |
pounds |
medium-size shrimp -- fresh or frozen, peeled and deveined |
| 1 |
pound |
spaghetti -- (1 package) cooked and drained |
| 1 |
cup |
parmesan cheese -- grated |
|
| |
Preparation:
In large kettle, cook onion and garlic in 2 tablespoons oil until tender. Add pasta sauce and zucchini. Bring to a boil; reduce heat and simmer uncovered 10 minutes. Add shrimp; cover and simmer 8 minutes or until tender. Stir. Toss hot cooked spaghetti with remaining 1 tablespoon oil and Parmesan. Serve with sauce. Refrigerate leftovers. *Or use Classico Di Sicillia (Ripe Olives and Mushrooms) Pasta Sauce. |
| |
Nutritional Information:
269 Calories (kcal); 6g Total Fat; (20% calories from fat); 8g Protein; 45g Carbohydrate; 0mg Cholesterol; 6mg Sodium |