Crock-Pot Tomato Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 cans crushed tomatoes -- 28oz
2 cans tomato puree -- 28oz
1 can tomato paste -- 18oz
1/4 cup extra virgin olive oil
1 medium onion -- chopped
4 pieces bay leaves
2 cloves garlic -- sliced
1 tablespoon dry basil
2 teaspoons seasoned salt
1 large carrot -- up to 2 shredded
 

Preparation:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day. Can be used for spaghetti sauce, pizza sauce or anything that you would use tomato sauce for. If you desire a smooth sauce, puree. To freeze-Place sauce in ice cube trays and freeze. When set, place desired cubes in plastic freezer bags or whatever freezing method you prefer. It's easy when you simplify, isn't