Preparation:
1. Place potatoes and beans in 2-quart saucepan; cover with water. Heat to boiling; reduce heat to medium. Cover and cook 7 to 8 minutes or until tender. Drain and rinse with cold water. Cover and refrigerate 30 minutes.
2. Mix mayonnaise, Caesar dressing and salt in large bowl. Add potatoes, beans, bacon and eggs; stir gently. Serve immediately, or cover and refrigerate until serving time. Serve on romaine leaves. |
