Cookie Cups And Saucers

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 8
 

Ingredients:

6 ounces toasted almonds
1 cup sugar
2/3 cup flour
1/2 teaspoon salt
1/2 cup unsalted butter
1/3 cup cream
 

Preparation:

combine almonds, sugar, flour, salt, and butter in a heavy saucepan, over a low flame heat and stir just until butter melts remove from heat-mix well drop 4 heaping tablespoons batter onto a greased cookie sheet, allowing 3-inches space between each bake @ 350 degrees for 8 minutes, until golden remove from oven, allow to cool for 2-3 minutes gently lift with a spatula and drape 2 over inverted buttered cups and press to mold drape 2 over inverted saucers and press to mold allow to cool until firm, set aside repeat with remaining batter fill as desired

 

Nutritional Information:

386 Calories (kcal); 25g Total Fat; (56% calories from fat); 6g Protein; 38g Carbohydrate; 40mg Cholesterol; 141mg Sodium