Coney Island Hot Dog Sauce 2

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 pounds ground chuck
1/2 teaspoon garlic
3 teaspoon chili powder
3 teaspoon cumin powder
1 teaspoon oregano
4 Cup water
8 piece beef bouillon cubes or equivalent
 

Preparation:

Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on low for 6 to 8 hours. Tops about 18 hot dogs. Print from mining co-southern us cuisine-cp -gr.beef index hope this helps- kaz in oz

 

Nutritional Information:

1948 Calories (kcal); 149g Total Fat; (69% calories from fat); 127g Protein; 23g Carbohydrate; 510mg Cholesterol; 756mg Sodium