Classic Remoulade Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 50
 

Ingredients:

1 cup creole mustard
1 cup red wine vinegar
3/4 cup red chile sauce
1/4 cup prepared horseradish
2 teaspoons dry mustard
3 cups olive oil
1 cup capers
12 large egg yolk
3 cups celery
3/4 cup scallions
3/4 cup mayonnaise
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1/4 teaspoon cayenne
 

Preparation:

combine ingredients in a food processor process until smooth and well blended cover and chill for 2-96 hours serve well chilled

 

Nutritional Information:

156 Calories (kcal); 17g Total Fat; (95% calories from fat); 1g Protein; 1g Carbohydrate; 52mg Cholesterol; 74mg Sodium