Classic Mustard Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 50
 

Ingredients:

8 ounces clarified unsalted butter
8 ounces bread flour
4 quarts milk
1 medium Onion
1 whole clove
1 piece bay leaf
1 teaspoon salt
1 teaspoon freshly grated nutmeg
1 teaspoon white pepper
4 ounces prepared mustard
 

Preparation:

heat butter in a large skillet, over a low flame add the flour and whisk to make a white roux remove from heat and allow to cool slightly in a saucepan, scald the milk slightly gradually beat the scalded milk into the roux heat and stir to a boil and reduce heat to a simmer impale the bay leaf to the onion with the clove add to the sauce simmer for 15-30 minutes, stirring often stir in prepared mustard add hot milk as needed to adjust the consistency season very lightly with salt, nutmeg, and white pepper strain through a chinois top with melted butter to keep a skin from forming keep warm in a bain marie or cool quickly in ice or a vented water bath and chill serve warm

 

Nutritional Information:

67 Calories (kcal); 3g Total Fat; (37% calories from fat); 3g Protein; 7g Carbohydrate; 11mg Cholesterol; 67mg Sodium