Chimicuurri Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	50

Ingredients:

3	cups	red wine vinegar
4	cups	olive oil
2	teaspoons	dry mustard
5	cups	onion
1/3	cup	pitted green olive
3	cups	parsley
1/3	cup	scallion greens
1/2	cup	garlic
1/3	cup	brandy
1/4	cup	dried oregano
1/3	cup	pepper
1/4	cup	cayenne
2	teaspoons	kosher salt

Preparation:

combine vinegar, olive oil, and dry mustard in a food processor process until well blended add remaining ingredients and process until well blended cover and let stand for 4-8 hours, allowing flavors to meld or cover and chill up to 96 hours serve chilled or at room temperature, as a dipping sauce

Nutritional Information:

173 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 86mg Sodium