Rotelle In Tex-Mex Meat Sauce

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 ounces safeway rotelle pasta
1 pound lean ground beef or turkey
1 package taco seasoning -- (1 .25 ounces)
28 ounces peeled diced tomatoes with juice
1/2 cup water
1/2 teaspoon salt or to taste
1 cup shredded cheddar cheese
 

Preparation:

Cook rotelle according to package directions. Meanwhile, in a large skillet over medium-high heat, saute meat until most of the pink is gone, breaking it into small pieces. Stir in taco seasoning, tomatoes with juice, water and salt. Bring to a boil and simmer until thickened, about 10 minutes, stirring occasionally. Drain pasta and place in a large bowl. Add sauce and toss to coat. Sprinkle cheese over each serving. Prep Time: 5 minutes Cook Time: 15 minutes Makes: 6 servings

 

Nutritional Information:

455 Calories (kcal); 37g Total Fat; (74% calories from fat); 28g Protein; 1g Carbohydrate; 119mg Cholesterol; 705mg Sodium