CHANTILLY SAUCE

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1 1/4 cups
 

Ingredients:

2 large egg yolks
1 teaspoon fresh lemon juice
1 Dash hot pepper sauce
2 teaspoons water
1 teaspoon Salt
1 teaspoon freshly ground black pepper
1 stick butter
1/4 cup whipped heavy cream
 

Preparation:

In a stainless steel bowl set over a pot of simmering water, whisk the egg yolks with the lemon juice, hot pepper sauce, and water, until pale yellow in color. Season with salt and pepper. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Fold in the whipped cream.

 

Nutritional Information:

933 Calories (kcal); 102g Total Fat; (96% calories from fat); 7g Protein; 1g Carbohydrate; 674mg Cholesterol; 967mg Sodium