Belizian Style Habanero Hot Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small onion -- chopped
1 tablespoon vegetable oil
1 cup carrots -- chopped
2 cups water
6 medium habanero chilies -- stem and seeds removed -- minced
3 tablespoons lime juice -- (fresh)
3 tablespoons white vinegar
1 teaspoon salt
 

Preparation:

Saute onion in oil until soft. Add carrots and water. Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.

 

Nutritional Information:

236 Calories (kcal); 14g Total Fat; (49% calories from fat); 3g Protein; 29g Carbohydrate; 0mg Cholesterol; 2195mg Sodium