Beef Satay With Peanut Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup canned unsweetened condensed milk
2/3 cup minced shallots
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 pound boneless beef sirloin
1 cup canned unsweetened coconut milk
1/2 cup creamy peanut butter
4 teaspoons firmly packed light brown sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon canned thai massaman curry paste
1/2 teaspoon curry powder
1/2 cup hot water
2 teaspoons fresh lime juice
 

Preparation:

Place in a shallow dish: Beef sirloin, cut across the grain into strips about 3 x 1 1/2 inches Add the marinade, toss to coat the beef strips throughly, cover, and let stand for up to 24 hours. Prepare a medium-hot charcoal fire or preheat the broiler. Combine in a medium saucepan: coconut milk, peanut butter, brown sugar, fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in thoroughly: 1/2 cup hot water Simmer, stirring occasionally, over low heat until the flavors are well-blended, 15 to 20 minutes. Stir in: lime juice

 

Nutritional Information:

308 Calories (kcal); 3g Total Fat; (9% calories from fat); 7g Protein; 68g Carbohydrate; 2mg Cholesterol; 3123mg Sodium